Countdown to the All-American Bowl in San Antonio…I am leaving on 3 January to gather the team, set up the equipment, prep the food, and then it show time in the Army Strong Zone just outside the Alamodome January 6 – 9.  I just hope this year it will be a little warmer.  Even with the benefit of an open flame and large scale cooking demos, I don’t think I ever warmed up.  I’ll be joined by a number of talented Army Chefs who I have had the honor of serving with, and recently competed with at the Culinary World Cup in Germany.  If you are in the area please stop by to see what we are cooking up!  Be safe and Happy New Year.  Army Strong!