Today we where working on the cold food table it consist of seven, themed  three course meals that are to say it honestly, are becoming more beautiful every day. By the time we get to Luxemburg they are going to be on point. The team works on so many things in a day some do cold food then the others prep for 100 hot plated 3 course meal that goes out the next day. 

As a team we enjoy each other’s company after work at dinner and try to let our minds escape the kitchen for few hours. This is hard to do because what do you do at dinner? You eat!! and when you have a table full of chefs it all ways comes down to the food, talking about the flavors textures and of course how you would have cooked it or something you would have done different these are the fun times a chef likes to look back on in his life. I liked to invite everyone to visit the teams Facebook page at ADVANCE FOOD SERVICE TRANNING DIVISION FT LEE and check back often to see our progress as the time is getting close for us to leave for Luxemburg.